Taking the Heat

AVIANO AIR BASE, Italy -- Tech. Sgt. Brandon Wyrick, a 301st Fighter Wing Force Support Squadron food service technician, prepares to strain a fresh pot of spaghetti from boiling water and take it to the serving line at La Dulce Vida Dining Facility at Aviano Air Base, Italy. Working stations during their annual tour included food preparation, cooking, baking, serving on the line, fruit bar, salad bar, cashier, beverages, dishes and clean-up to name a few. (U.S. Air Force photo by Tech. Sgt. Jeremy Roman)

PHOTO BY: Tech. Sgt. Jeremy Roman
VIRIN: 170719-F-RJ363-009.JPG
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