Tech. Sgt. Sean Hill, 73rd Aerial Port Squadron Special Handling Supervisor, serves brisket during the 73d APS 2020 Christmas Lunch event at Naval Air Station Joint Reserve Base Fort Worth, Texas. The pandemic caused Hill to expand his business by vacuum sealing his smoked meats so customers could eat BBQ whenever they wanted, without having to go out as often. Vacuum sealed BBQ will taste like it just came off the smoker up to six months after it is frozen said Hill. (courtesy photo)
No camera details available.
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.